Stagionello® Salami Curing Device 100 + 100 Kg

Two climate chambers, two READY TO EAT products. Official data: 1465 × 785 × H 2260 mm, 230 V 50 Hz, 3.90 kW, 15.5 A, 0 °C / +35 °C, 30–99% RH, net 250 kg.

Hivatalos modell

A Stagionello® Salami Curing Device 100 + 100 Kg is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Salami Curing Device 100 + 100 Kg
Load	100 + 100 kg
Dimensions	1465 × 785 × H 2260 mm
Power supply	230 V 50 Hz
Enrolment	3,90 kW / 15,5 A
Internal temperature	0 °C / +35 °C
Internal humidity	30% / 99%
Net weight	250 kg
Standard equipment	40 hanging rods, 8 pairs of guides
Anyag	AISI 304, U.T.A. food-grade air handling unit, no polystyrene, no monoblock

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

curing
drying
fermenting
smoking
flavouring
cooking
preserving
weight-loss management

Cooking / No cooking, 4 glasses / Standard / Total view, Grey / Red, Legs / Rise / Wheels. Optional: air-exchange kit, water softener (174/2004), HACCP printer, GN 1/1 and 2/1 trays, wheel kit.

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.