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Alongside meat, fish and cured meats, Stagionello also offers solutions for maturing cheese.

Stagionello is a leader in processing and preserving meat, fish, cured meats and cheese. There is no separate cheese-maturing model family: the microclimate cabinets carry IAF 18 certification for maturing, seasoning, drying and storing food products — which includes cheese maturing. For a Custom project, get in touch via the contact page.