Dry-age Control®

Dry-age Control 3.0 is the “friendly user” intelligence of professional dry-aging: 4.3" touchscreen, temperature, ventilation, humidity.

Two separate unit logics: fresh or already aged meat and fish. Preset recipes for beef, pork, lamb/goat and game, plus 1 CUSTOM programme by time, temperature, humidity and ventilation.

Dual control for standard and custom recipes: temperature, humidity and pH with date and time, on the display or online.