Walk-in Line
“Walk-in, large systems for large productions.” In the official wording: the world’s smallest traditional…
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Tunnel Line
Large-scale production: two doors at the two ends of the chamber. Load for fresh pieces, push for aged ones.
A single climate chamber for one food. STANDARD: two windows in the two doors. 4 VETRI: glass doors and viewing window for the operator, wide showcase towards the guest. Official models: 600 / 1200 / 1800 kg, Meat Maturing / Meat Curing Device and Fish Curing Device.
Tunnel modellek
Stagionello® Meat Curing Device 600 Kg Tunnel
600 kg
Stagionello® Meat Curing Device 1200 Kg Tunnel
1200 kg
Stagionello® Meat Curing Device 1800 Kg Tunnel
1800 kg
Stagionello® Fish Curing Device 600 Kg Tunnel
600 kg
Stagionello® Fish Curing Device 1200 Kg Tunnel
1200 kg
Stagionello® Fish Curing Device 1800 Kg Tunnel
1800 kg