Company
Protecting traditional foods
Stagionello®: an international family business, 100% Made in Italy. Its aim is to protect the production and consumption of typical and traditional foods.
According to the official Factory page, the brand protects Italian gourmet culture through a community of food experts and takes artisan production towards own-brand, food-safe specialities.
Today a leader in processing and preserving meat, fish, cold cuts and cheese — working every day to increase the value of food.
Industrial invention patents and the Cuomo Method® are the result of years of research. Stagionello® is the only company in Italy holding the IAF 18 certification “Design and manufacture of micro conditioning systems and cabinets for maturation, seasoning, drying and storing of food products”, and the licensee of European patent EP2769276B1.
100% Italian-made industrial equipment, technologists and specialised consultants for the HO.RE.CA. sector, in Italy and abroad. University cooperation on research into sustainability and ethics.
Write to us about a quote, service or the right model — on the contact page.
