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Stagionello® Academy
The official Academy trains in processing, curing, preserving and selling meat, fish and salami. Courses always come with the 4.0 units.
Exclusive programmes at the Expert Cuomo Method® for qualification: maturing, dry aging, curing, smoking, preserving. According to the official site, more than 2865 professionals have already chosen it.
- On-site training
- Online kurzusok
- Technical webinars
- Live demonstrations
- Egyedi programok
- On-demand courses
- Specialist advice
In 2026 the official magazine reported on Alvaro Garrido's (Restaurant Mina, Bilbao) fish dry-curing course and Juan Penzini's (Artisan Culinary School of Altea) two-day artisan training.