Stagionello® Salami Curing Device Combo 100+100 Kg Salami/Fish

COMBO Salami/Fish: salami and fish in one unit.

Hivatalos modell

A Stagionello® Salami Curing Device Combo 100+100 Kg Salami/Fish is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Salami Curing Device Combo 100+100 Kg Salami/Fish
Official capacity	100 + 100 kg

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

curing
drying
fermenting
smoking
flavouring
cooking
preserving
weight-loss management

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.