Stagionello® Salami Curing Device 100 Kg

The only 100% Made in Italy patented system for making traditional pork salami, hams and cooked delicacies all year round.

Hivatalos modell

A Stagionello® Salami Curing Device 100 Kg is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Salami Curing Device 100 Kg
Official capacity	100 kg
Vonal	Plug-in 4.0
Versions	STANDARD (glass door), TOTAL VIEW (2 GLASS), 4 GLASS. Official colours: Grey, Red. Base: Legs, Rise, Wheels. Cooking / No cooking.

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

Request a quote

What you can make with it

curing
drying
fermenting
smoking
flavouring
cooking
preserving
weight-loss management

The Twin 100+100 works with 30 built-in Climatic Recipe® microclimates; the 100 kg model uses the same 4.0 technology.

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.