Stagionello® Salami Curing Device 200/600 Kg Walk-in

Walk-in Salami: twin-chamber 100/300, 200/600 and 300/900 kg versions, plus 400 / 800 / 1200 kg chambers.

Hivatalos modell

A Stagionello® Salami Curing Device 200/600 Kg Walk-in is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.

Modell	Stagionello® Salami Curing Device 200/600 Kg Walk-in
Official capacity	200/600 kg
Vonal	Walk-in 4.0
Versions	STANDARD (against the wall, up to three glass panels), TOTAL VIEW (two glass doors and viewing window).

The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.

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What you can make with it

curing
drying
fermenting
smoking
flavouring
cooking
preserving
weight-loss management

On two-chamber models, the first, smaller chamber is for curing, smoking and/or cooking, the larger for maturing and aromatic smoking.

Technology always with you

pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
Cleaning In Place — Automatic built-in washing system.
HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.