NUS Are Good News: forgotten fish
Stagionello NUS Are Good News: forgotten fish.
Learn more2–5 February 2026
Hospitality 2026: Stagionello and METRO
Hospitality – Il Salone dell’Accoglienza, METRO stand, Pav. B1 | G28. Dry Age 3.0, UMIRIGHT®, DYNAFLOW®, Plug & Dry.
Official Italian news: at the next Hospitality, Stagionello shows the Dry Age 3.0 on the METRO stand (Pav. B1 | G28). Patented Italian technology (IT276878) for dry-aging meat and fish. UMIRIGHT® and DYNAFLOW® manage weight loss, ventilation and humidity. Plug & Dry immediate installation, digital HACCP for real-time tracking of temperature, humidity and pH. Dates: 2–5 February.
The related English news distinguishes the METRO in-store Meat Curing Device / Maturmeat® level (up to 12 months, EP2769276B1) from the professional Dry Age 3.0 (up to 35 days).
Source: manufacturer's magazine (summary).