Plug-in
Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami
COMBO 100+100 Kg: two food sectors — meat and salami — in one unit, with two displays.
Hivatalos modell
A Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami is part of the official Stagionello® range. Product and series names stay in their official Italian/English form.
| Modell | Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami |
|---|---|
| Official capacity | 100 + 100 kg |
| Vonal | Plug-in 4.0 |
The capacities, dimensions and electrical data shown here come from the manufacturer's catalogue. Glass-door (STANDARD), TOTAL VIEW and 4 GLASS versions appear on one model page; they are not separate invented types.
What you can make with it
- maturing
- drying
- fermenting
- smoking (FUMOTIC®)
- cooking (cooking version)
- flavouring
- preserving
- weight-loss management
According to the official Plug-in description, the COMBO lets you combine and monitor two different food sectors.
Technology always with you
- pH-metric — Continuous pH analysis, control and management, with safety alarm — in line with international food safety requirements.
- Climatic Recipe® — Preset, scientifically validated climate recipes, or your own programmes in My Recipes.
- FUMOTIC® — Patented weight-loss management system for cold smoking and flavouring.
- Cleaning In Place — Automatic built-in washing system.
- HACCP — Integrated, remote, networked HACCP: values on the display, remotely or in print.
- IoT 4.0 — Remote assistance, software updates and diagnostics over the 4.0 network.
In the same family
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100 kg / month
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150 kg / month
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200 kg / month
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100 + 100 kg
Stagionello® Meat Curing Device Combo 100+100 Kg Meat/Salami
100 + 100 kg
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Stagionello® Meat Curing Device Walk-in 100/300 kg
100/300 kg
Stagionello® Meat Curing Device 200/600 Kg Walk-in
200/600 kg
Stagionello® Meat Curing Device Walk-in 300/900 kg
300/900 kg
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